With Gratitude
We are grateful for your commitment to Youth and Family Services. Your passion keeps our organization going strong, able to withstand even the most unprecedented year. Despite the uncertainty of this past year, we are fortunate to have wonderful supporters to continue this important work. Thank you!
If you are interested in sponsoring the event in 2026, please email Amber Stevens at amber.stevens@ciymca.org for more information.
Plat Principal $15,000
★ ★ ★
Marilyn and Steven Gutsche
Amuse-Bouche $5,000
★ ★ ★
Lynn and Roger Karlson
Steve Lyons
Montecito Bank & Trust
Dessert $2,500
★ ★ ★
BB&H Benefit Designs
CalPrivate Bank
Morgan and Phileen Jones (Doyle- Morgan Structural Engineering, Inc.)
$2,000
★ ★ ★
D.A. Davidson & Co.
Wendy Scott
Printing $1,500
★ ★ ★
Bryant & Sons, LTD.
Aperitif $1,000
★ ★ ★
Dr. Yonie Harris
Dr. Yolanda Garcia
Marsha and Alan Roberson
Carolyn and Bob Williams
Dr. Carol Gemberling Stewart
Susan Morris
Food & Libations
★ ★ ★
Brander Vineyards
Casita de Bravo
Santa Barbara Fish Market
Jordano's
Samsara Winery
Terre et Sang Winery
Press
★ ★ ★
Noozhawk
Stroll Hope Ranch
Montecito Journal
Music
★ ★ ★
À La Carte with Jan, Leslie and Henry
FEATURING SANTA BARBARA'S TOP CHEFS
★ ★ ★
Owen Hanavan - Executive Chef, Santa Barbara Yacht Club
Paul Osborne - COO and Chef, Santa Barbara Fish Market & Restaurant, Goleta
Josh Brown - Chef and Owner, Little Bird Kitchen
Colby Silva - Farm Chef, Santa Barbara Fish Market
Robert Perez - Chef, The Black Sheep
Christine Rosell - Executive Pastry Chef, San Ysidro Ranch
Emily Dean - Pastry Sous Chef, San Ysidro Ranch
A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION
★ ★ ★
Lobero Theatre
Ensemble Theatre
Santa Barbara International Film Festival
Santa Barbara Botanical Gardens
Canary Hotel
Aesthetics Montecito
Evolutions Day Spa
24 Blackbirds
Moxi Museum
Huntington Museum
Rob Tovias
Celebration Cruises- Lil' Toot
Highline Adventures
Margerum Wines
Anita Kaplan
Yonie Harris
Hotel Californian