With Gratitude
We are grateful for your commitment to Youth and Family Services. Your passion keeps our organization going strong, able to withstand even the most unprecedented year. Despite the uncertainty of this past year, we are fortunate to have wonderful supporters to continue this important work. Thank you!
If you are interested in sponsoring the event in 2026, please email Amber Stevens at amber.stevens@ciymca.org for more information.
Plat Principal $15,000
★ ★ ★
Marilyn and Steven Gutsche
Grand Cru $7,500
★ ★ ★
Carrie Towbes & John Lewis
Amuse-Bouche $5,000
★ ★ ★
Lynn and Roger Karlson
Steve Lyons
Montecito Bank & Trust
Santa Ynez Band of Chumash Indians Foundation
Dessert $2,500
★ ★ ★
BB&H Benefit Designs
CalPrivate Bank
Morgan and Phileen Jones (Doyle- Morgan Structural Engineering, Inc.)
$2,000
★ ★ ★
D.A. Davidson & Co.
Wendy Scott
Printing $1,500
★ ★ ★
Bryant & Sons, LTD.
Aperitif $1,000
★ ★ ★
Dr. Yonie Harris
Dr. Yolanda Garcia
Marsha and Alan Roberson
Carolyn and Bob Williams
Dr. Carol Gemberling Stewart
Susan Morris
CenCal Health
Brent and Victoria Lindstrom
Julie Roman
Bob and Nancy Sears
Ken Switzer
Food & Libations
★ ★ ★
Brander Vineyards
Casita de Bravo
Santa Barbara Fish Market
Jordano's
Samsara Winery
Terre et Sang Winery
Press
★ ★ ★
Noozhawk
Stroll Hope Ranch
Montecito Journal
Music
★ ★ ★
À La Carte with Jan, Leslie and Henry
FEATURING SANTA BARBARA'S TOP CHEFS
★ ★ ★
Owen Hanavan - Executive Chef, Santa Barbara Yacht Club
Torsten Yahr - Prep Cook, Santa Barbara Yacht Club
Josh Brown - Chef and Owner, Little Bird Kitchen
Audel Ruiz - Chef, Little Bird Kitchen
Paul Osborne - COO and Chef, Santa Barbara Fish Market & Restaurant, Goleta
Colby Silva - Farm Chef, Santa Barbara Fish Market
Robert Perez - Chef, The Black Sheep
Bane Milic - Sous Chef, The Black Sheep
Christine Rosell - Executive Pastry Chef, San Ysidro Ranch
Emily Dean - Pastry Sous Chef, San Ysidro Ranch
A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION
★ ★ ★
Ace Rivington Addi Zerrenner Aesthetics Montecito Aesthetics Refined Anita Kaplan Au Bon Climat Carol Gemberling Stewart Casa del Herrero Chocolate Maya Coast to Coast Collection Corey Sipper D’Angelo Bread | DA John Savrnoch Dona Bella Skincare and Spa Dr. Yonie Harris Evolutions Day Spa Essence Med Spa Grassini Vineyards Highline Adventures Holdren’s Steaks and Seafood Hotel Californian Huntington Museum In-N-Out Jamie Sloan Wines | Joe’s Cafe Lil’ Toot Lis Wiehl Margerum Wine Company Marsha Roberson Melville Vineyards Moxi Museum Opal Pierced Santa Barbara Riviera Towels Co. Rob Tovias Santa Barbara Botanic Gardens Hotel Santa Barbara | SB Pho State Street Axe Club Sunstone Winery Susan Morris Tendrel The Black Sheep The Canary Hotel Tish Lynn Trader Joe’s Twenty-Four Blackbirds Victoria Lindstrom Waterhouse Gallery |
