With Gratitude
We are grateful for your commitment to Youth and Family Services. Your passion keeps our organization going strong, able to withstand even the most unprecedented year. Despite the uncertainty of this past year, we are fortunate to have wonderful supporters to continue this important work. Thank you!
Main Course - $10,000
★ ★ ★
Steve and Marilyn Gutsche
Lynn and Roger Karlson
Grand Cru - $5,000
★ ★ ★
Anne Jackson Family Foundation
D.A. Davidson & Co.
Montecito Bank and Trust
Dessert - $2,500
★ ★ ★
Marice McKeegan, BB & H Benefit Designs
Santa Ynez Band of Chumash Indians Foundation
Santa Barbara Fish Market
Tito's Vodka
Fess Parker Winery
Morgan & Phileen Jones - Doyle-Morgan Structural Engineering, Inc.
Aperitif - $1,000
★ ★ ★
Brander Vineyard
Bryant & Sons, Ltd.
The Berry Man
Yolanda Garcia
Yonie Harris
Noozhawk
Al and Marsha Roberson
Sybil Rosen
Newport Meat
Robert and Carolyn Williams
FEATURING SANTA BARBARA'S TOP CHEFS
★ ★ ★
| Josh Brown - Wine Cask/Intermezzo | Paul Osborne, Resort Chef - Caruso, Rosewood Miramar |
| Jean Michel Carre - Chocolats du CaliBressan | Stephane Rapp - SBCC Culinary Arts |
| Jessica Foster - Jessica Foster Confections | Sandra Adu Zelli - Gipsy Hill Bakery |
| Charlie Fredericks & SBCC Culinary Students | Jason Tuley - Knife and Barrel |
| Manny Juan - Oliver's of Montecito | Pascale Beale - Pascale's Kitchen |
Michelle Osborne - Executive Chef, Seasons Catering
A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION
★ ★ ★
Hazards Bicycle Shop - John Nelson
Jeanne West
Ghost Tours - Julie Ann Brown
Granada Thetre
Holman Group - Lynn Serna
Ester Amifziam
UCSB Arts & Lecture - James Reisner
Fox Wine Co.
Cottonwood Canyon
Sunstone Winery
Ranch Sisquoe Winery
Back Bay Low Tide - Karen McGaw
House of Clues
Taste Santa Barbara - Evan Elizabeth
KCLU
Yolanda Garcia
Irene Wellons-Stamps
Avanti Alias
Lis Wiehl
Dan Watkins
Yonie Harris
Amy Buckner
Marsha Roberson
Lynn Karlson
Alicia Marin
Juan Camarena
Louise Salgato
Sherri & Jim Copus
