Thank you to our sponsors

Plat Principal $10,000

★      ★

Marilyn and Steven Gutsche

Grand Cru $7,500

★      ★

Steve Lyons

Amuse-Bouche $5,000

★      ★

Lynn and Roger Karlson

Santa Ynez Band of Chumash Indians Foundation

Montecito Bank & Trust

Wendy Scott

Flowers $3,000

★      ★

D.A. Davidson & Co.

Dessert $2,500

★      ★

BB&H Benefit Designs

Morgan and Phileen Jones, Doyle-Morgan Structural Engineering, Inc.

Bob and Nancy Sears

Printing $1,500

★      ★

Bryant & Sons, LTD.

Aperitif $1,000

★      ★

Dr. Yonie Harris

Dr. Yolanda Garcia

Marsha and Alan Roberson

Brent and Victoria Lindstrom

Carolyn and Bob Williams

Adrienne Schuele

CenCal Health

Noozhawk

Stroll Hope Ranch

Food & Libations

★      ★

Brander Vineyards

Casita de Bravo

Santa Barbara Fish Market

FEATURING SANTA BARBARA'S TOP CHEFS

★      ★

Owen Hanavan - Executive Chef, Santa Barbara Yacht Club

Paul Osborne - Director of Restaurant & Retail Operations, Santa Barbara Fish Market & Restaurant, Goleta

Kyle Jones - Chef & Owner, Joney's Fried Chicken

Cristine Rosell - Pastry Chef, Ritz-Carlton, Rancho Mirage

Robert Perez - Chef, The Black Sheep

Jon Rosa - Execitive Chef, LOCAL, Montecito

A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION

★      ★

Lobero Theatre
 
Granada Theatre
 
Aesthetics Montecito
 
Montecito Inn
 
Steve Kaplan
 
Esther Amifziam
 
Walking Tours Santa Barbara
 
24 Blackbirds
 
Evolutions Medical Day Spa
 
Casa del Herrero
 
Rob Tovias
 
Carol Gemberling Stewart