Thank you to our sponsors

Main Course - $10,000

★     ★

Steve and Marilyn Gutsche

Lynn and Roger Karlson

Grand Cru - $5,000

★     ★

Anne Jackson Family Foundation

D.A. Davidson & Co.

Montecito Bank and Trust

 

Dessert - $2,500

★     ★

Marice McKeegan, BB & H Benefit Designs

Santa Ynez Band of Chumash Indians Foundation

Santa Barbara Fish Market

Tito's Vodka

Fess Parker Winery

Morgan & Phileen Jones - Doyle-Morgan Structural Engineering, Inc.

Aperitif - $1,000

★     ★

Brander Vineyard

Bryant & Sons, Ltd.

The Berry Man

Yolanda Garcia

Yonie Harris

Noozhawk

Al and Marsha Roberson

Sybil Rosen

Newport Meat

Robert and Carolyn Williams

FEATURING SANTA BARBARA'S TOP CHEFS

★     ★

Josh Brown - Wine Cask/Intermezzo Paul Osborne, Resort Chef - Caruso, Rosewood Miramar
Jean Michel Carre - Chocolats du CaliBressan Stephane Rapp - SBCC Culinary Arts
Jessica Foster - Jessica Foster Confections Sandra Adu Zelli - Gipsy Hill Bakery
Charlie Fredericks & SBCC Culinary Students Jason Tuley  - Knife and Barrel
Manny Juan - Oliver's of Montecito Pascale Beale - Pascale's Kitchen

Michelle Osborne - Executive Chef, Seasons Catering            

A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION

★     ★

 

Hazards Bicycle Shop - John Nelson

Jeanne West

Ghost Tours - Julie Ann Brown

Granada Thetre

Holman Group - Lynn Serna

Ester Amifziam

UCSB Arts & Lecture - James Reisner

Fox Wine Co.

Cottonwood Canyon

Sunstone Winery

Ranch Sisquoe Winery

Back Bay Low Tide - Karen McGaw

House of Clues

Taste Santa Barbara - Evan Elizabeth

KCLU

Yolanda Garcia

Irene Wellons-Stamps

Avanti Alias

Lis Wiehl

Dan Watkins

Yonie Harris

Amy Buckner

Marsha Roberson

Lynn Karlson

Alicia Marin

Juan Camarena

Louise Salgato

Sherri & Jim Copus