Thank you to our sponsors

Main Course $10,000

★     ★

Marilyn and Steven Gutsche

Grand Cru $7,500

★     ★

 

 

Amuse-Bouche $5,000

★     ★

Lynn and Roger Karlson

D.A. Davidson & Co.

Wendy Scott

Dessert $2,500

★     ★

Kielle Lindsey Foundation

BB&H Benefit Designs

Morgan and Phileen Jones, Doyle-Morgan Structural Engineering, Inc.

Printing $1,500

★     ★

Adrienne Schuele

Bryant & Sons, LTD.

West Coast Financial

Aperitif $1,000

★     ★

Gary Simpson and Jill Nida

Carolyn and Bob Williams

Marsha and Alan Roberson

Yonie Harris

Yolanda Garcia

FEATURING SANTA BARBARA'S TOP CHEFS

★     ★

Josh Brown - Intermezzo by Wine Cask Paul Osborne - Santa Barbara Fish Market & Restaurant, Goleta
Cristine Roselle - Ritz-Carlton, Rancho Mirage Colby Silva - Toma Restaurant

            

LIBATION DONORS

★     ★

Brander Vineyards

Casita de Bravo

Fess Parker Winery

Draughtsmen Aleworks

A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION

★     ★

Steve Kaplan

Esther Amifziam