Thank you to our sponsors
Noozhawk

Entrée - $10,000

★     ★

Steve and Marilyn Gutsche

Grand Cru - $5,000

★     ★

Lynn and Roger Karlson

D.A. Davidson & Co.

Montecito Bank and Trust

Santa Ynez Band of Chumash Indians Foundation

 

Dessert - $2,500

★     ★

Marice McKeegan, BB & H Benefit Designs

Fess Parker Winery

Newport Meat

Morgan & Phileen Jones (Doyle-Morgan Structural Engineering, Inc.)

Santa Barbara Fish Market

West Coast Financial

Aperitif - $1,000

★     ★

Bryant & Sons, Ltd.

California State University, Northridge

Gallagher Risk Management Services

The Foundation for Santa Barbara City College

Dr. Yolanda Garcia

Dr. Yonie Harris

Marsha & Alan Roberson

Gary Simpson and Jill Nida

Robert and Carolyn Williams

FEATURING SANTA BARBARA'S TOP CHEFS

★     ★

Josh Brown - Wine Cask/Intermezzo Paul Osborne, Resort Chef - Caruso, Rosewood Miramar
Michelle Osborne - Executive Chef, Seasons Catering Stephane Rapp - SBCC Culinary Arts
Jessica Foster - Jessica Foster Confections  
Charlie Fredericks & SBCC Culinary Students  
Manny Juan - Oliver's of Montecito  

            

LIBATION DONORS

★     ★

Anthony Clark - The Berry Man

Fabian Bravo - Casita de Bravo wine
Laslo Nemeth - SB Fish Market Emmie Pinedo - Topa Topa
Fred Brander - Brander Winery Scott-Stefan - Draughtsmen Aleworks

 

A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION

★     ★

 

Ghost Tours - Julie Ann Brown

Garvin Theater

Lobero Theatre

Ester Amifziam

Fox Wine Co. – Lisa Solis

Yolanda Garcia

Lis Wiehl

Yonie Harris

Amy and Rob Tovias

Marsha Roberson

Alicia Marin- The Landsby

Juan Camarena

Carolyn Williams

Casa del Herrero

Sherri & Jim Copus- Montecito Inn

Ivy Cove

SAMsARA Wine Co.

24 Blackbird Chocolate and Wine Cult

Diana Mendoz and Rene Mack

Ralph Waterhouse

Claire Lindstrom- Montecito Aesthetics

Coast 2 Coast Collection

Santa Barbara Museum of Art

Santa Barbara Museum of Natural History Santa Barbara

Santa Barbara Botanical Gardens