With Gratitude
We are grateful for your commitment to Youth and Family Services. Your passion keeps our organization going strong, able to withstand even the most unprecedented year. Despite the uncertainty of this past year, we are fortunate to have wonderful supporters to continue this important work. Thank you!
If you are interested in sponsoring the event in 2025, please email Amber Stevens at amber.stevens@ciymca.org for more information.
Plat Principal $10,000
★ ★ ★
Marilyn and Steven Gutsche
Grand Cru $7,500
★ ★ ★
Steve Lyons
Amuse-Bouche $5,000
★ ★ ★
Lynn and Roger Karlson
Santa Ynez Band of Chumash Indians Foundation
Montecito Bank & Trust
Wendy Scott
CalPrivate Bank
Flowers $3,000
★ ★ ★
D.A. Davidson & Co.
Dessert $2,500
★ ★ ★
BB&H Benefit Designs
Morgan and Phileen Jones, Doyle-Morgan Structural Engineering, Inc.
Bob and Nancy Sears
Susan Morris
Printing $1,500
★ ★ ★
Bryant & Sons, LTD.
Aperitif $1,000
★ ★ ★
Dr. Yonie Harris
Dr. Yolanda Garcia
Marsha and Alan Roberson
Brent and Victoria Lindstrom
Carolyn and Bob Williams
Adrienne Schuele
CenCal Health
Kielle Campbell Lindsey
Kristin and Michael Desmond
Food & Libations
★ ★ ★
Brander Vineyards
Casita de Bravo
Santa Barbara Fish Market
Jordano's
Vesta
Press
★ ★ ★
Noozhawk
Stroll Hope Ranch
Montecito Journal
Music
★ ★ ★
À La Carte with Jan, Leslie and Henry
FEATURING SANTA BARBARA'S TOP CHEFS
★ ★ ★
Owen Hanavan - Executive Chef, Santa Barbara Yacht Club
Paul Osborne - COO and Chef, Santa Barbara Fish Market & Restaurant, Goleta
Kyle Jones - Chef & Owner, Joney's Fried Chicken
Robert Perez - Chef, The Black Sheep
Jon Rosa - Execitive Chef, LOCAL, Montecito
Josh Brown - Chef and Owner, Little Bird Kitchen
Christine Rosell- Executive Pastry Chef, San Ysidro Ranch
Colby Silva - Farm Chef, Season Catering
Emily Dean- Pastry Sous Chef, Ritz-Carlton Rancho Mirage
A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION
★ ★ ★