Thank you to our sponsors

Plat Principal $15,000

★      ★

Marilyn and Steven Gutsche

Amuse-Bouche $5,000

★      ★

Lynn and Roger Karlson

Steve Lyons

Montecito Bank & Trust

Dessert $2,500

★      ★

BB&H Benefit Designs

CalPrivate Bank

Morgan and Phileen Jones (Doyle- Morgan Structural Engineering, Inc.)

$2,000

★      ★

D.A. Davidson & Co.

Wendy Scott

Printing $1,500

★      ★

Bryant & Sons, LTD.

Aperitif $1,000

★      ★

Dr. Yonie Harris

Dr. Yolanda Garcia

Marsha and Alan Roberson

Carolyn and Bob Williams

Dr. Carol Gemberling Stewart

Susan Morris

Food & Libations

★      ★

Brander Vineyards

Casita de Bravo

Santa Barbara Fish Market

Jordano's

Samsara Winery

Terre et Sang Winery

Press

★      ★

Noozhawk

Stroll Hope Ranch

Montecito Journal

Music

★      ★

À La Carte with Jan, Leslie and Henry

FEATURING SANTA BARBARA'S TOP CHEFS

★      ★

Owen Hanavan - Executive Chef, Santa Barbara Yacht Club

Paul Osborne - COO and Chef, Santa Barbara Fish Market & Restaurant, Goleta

Josh Brown - Chef and Owner, Little Bird Kitchen

Colby Silva - Farm Chef, Santa Barbara Fish Market

Robert Perez - Chef, The Black Sheep

Christine Rosell - Executive Pastry Chef, San Ysidro Ranch

Emily Dean - Pastry Sous Chef, San Ysidro Ranch

A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION

★      ★

 
Montecito Inn
Lobero Theatre
Ensemble Theatre
Santa Barbara International Film Festival
Santa Barbara Botanical Gardens
Canary Hotel
Aesthetics Montecito
Evolutions Day Spa
24 Blackbirds
Moxi Museum
Huntington Museum
Rob Tovias
Celebration Cruises- Lil' Toot
Highline Adventures
Margerum Wines
Anita Kaplan
Yonie Harris
Hotel Californian