With Gratitude
We are grateful for your commitment to Youth and Family Services. Your passion keeps our organization going strong, able to withstand even the most unprecedented year. Despite the uncertainty of this past year, we are fortunate to have wonderful supporters to continue this important work. Thank you!
If you are interested in sponsoring the event in 2025, please email Amber Stevens at amber.stevens@ciymca.org for more information.
Plat Principal $10,000
★ ★ ★
Marilyn and Steven Gutsche
Grand Cru $7,500
★ ★ ★
Steve Lyons
Amuse-Bouche $5,000
★ ★ ★
Lynn and Roger Karlson
Santa Ynez Band of Chumash Indians Foundation
Montecito Bank & Trust
Wendy Scott
Flowers $3,000
★ ★ ★
D.A. Davidson & Co.
Dessert $2,500
★ ★ ★
BB&H Benefit Designs
Morgan and Phileen Jones, Doyle-Morgan Structural Engineering, Inc.
Bob and Nancy Sears
Printing $1,500
★ ★ ★
Bryant & Sons, LTD.
Aperitif $1,000
★ ★ ★
Dr. Yonie Harris
Dr. Yolanda Garcia
Marsha and Alan Roberson
Brent and Victoria Lindstrom
Carolyn and Bob Williams
Adrienne Schuele
CenCal Health
Noozhawk
Stroll Hope Ranch
Food & Libations
★ ★ ★
Brander Vineyards
Casita de Bravo
Santa Barbara Fish Market
FEATURING SANTA BARBARA'S TOP CHEFS
★ ★ ★
Owen Hanavan - Executive Chef, Santa Barbara Yacht Club
Paul Osborne - Director of Restaurant & Retail Operations, Santa Barbara Fish Market & Restaurant, Goleta
Kyle Jones - Chef & Owner, Joney's Fried Chicken
Cristine Rosell - Pastry Chef, Ritz-Carlton, Rancho Mirage
Robert Perez - Chef, The Black Sheep
Jon Rosa - Execitive Chef, LOCAL, Montecito
A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION
★ ★ ★
Lobero Theatre
Granada Theatre
Aesthetics Montecito
Montecito Inn
Steve Kaplan
Esther Amifziam
Walking Tours Santa Barbara
24 Blackbirds
Evolutions Medical Day Spa
Casa del Herrero
Rob Tovias
Carol Gemberling Stewart
