Thank you to our sponsors

Main Course $10,000

★     ★

Marilyn and Steven Gutsche

Amuse-Bouche $5,000

★     ★

D.A. Davidson & Co.

Lynn and Roger Karlson

Steve & Cindy Lyons

Santa Ynez Band of Chumash Indians Foundation

Montecito Bank & Trust

Wendy Scott

Dessert $2,500

★     ★

BB&H Benefit Designs

Morgan and Phileen Jones, Doyle-Morgan Structural Engineering, Inc.

Kielle Lindsey Foundation

Susan Morris

Printing $1,500

★     ★

Bryant & Sons, LTD.

Adrienne Schuele

West Coast Financial

Santa Barbara Fish Market

Aperitif $1,000

★     ★

Dr. Yonie Harris

Dr. Yolanda Garcia

Marsha and Alan Roberson

Gary Simpson and Jill Nida

Carolyn and Bob Williams

Noozhawk

Stroll Hope Ranch

Libation Donors

★     ★

Brander Vineyards

Casita de Bravo

Draughtsmen Aleworks

Fess Parker Winery

FEATURING SANTA BARBARA'S TOP CHEFS

★     ★

Josh Brown - Intermezzo by Wine Cask

Owen Hanavan - Santa Barbara Yacht Club

Paul Osborne - Santa Barbara Fish Market & Restaurant, Goleta

Humberto Perez - Santa Barbara Club

Stephane Rapp and SBCC Culinary Arts students

Cristine Rosell - Ritz-Carlton, Rancho Mirage

Colby Silva - Toma Restaurant

A HUGE THANKS TO OUR LOCAL BUSINESSES FOR SUPPORTING OUR AUCTION

★     ★

Santa Barbara Polo & Racquet Club

Dona Bella Skincare & Spa

Lobero Theatre

Club Pilates

Ensemble Theatre

Aesthetics Montecito

Montecito Inn

Steve Kaplan

Esther Amifziam

Walking Tours Santa Barbara

24 Blackbirds

Evolutions Medical Day Spa